In collaboration with Samantha Smith from the Edible World Institute, we have created a program focused on the full process of food, from the seed to your seat. 

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To eat well is to live well. The program will focus on learning permaculture, the food culture of Hawaii and the culinary arts. We will  explore the source of food and its health benefits as we learn to prepare delicious dishes in the kitchen.

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Our philosophy behind food is that it is the most direct,  intimate way we are connected to Mother Earth. We can learn our place in this cycle of life through learning to grow, harvest and prepare our meals. Taking that a step further, by sharing that food in its most glorious state is the best way to bring people together. A nourishment for the body and soul.

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Please contact Julie@akahiao.org to schedule a program

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